Friday, October 7, 2011

Ricotta Cheesecakes

These yummy little cheesecakes are only 65 calories each! I topped each one with a strawberry which is not included in the calorie count but strawberries are pretty low in calories so it wouldn’t have added much extra at all.

I found this recipe on the 12WBT Facebook page and thought I would give it a try. They are a perfect snack for when you want something sweet.



250g low fat ricotta

1 sachet of low joule jelly (I used lime but would love to use strawberry next time!)

1/2 cup boiling water


Dissolve jelly crystals in boiling water and mix with ricotta until smooth.

Line 5 holes of a muffin tin with muffin cases

Divide mixture between cases and refrigerate until firm

Serve with strawberries or your choice of fruit


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